O Tannenbaum, O Tannenbaum...
To briefly recap: Carol and I took a magical French train into the land of the French-Germans (who may or may not agree with that title) for an equally magical weekend in the cities of Metz and Strasbourg.
In my last post, I detailed the Metz portion of our adventures. If you got the sense that I loved Metz, you would be perfectly correct. So you should have an immediate sense of my feelings toward its sister city when I say that Strasbourg was even better.
Let’s set the scene: the streets, narrow, cobblestoned, and not quite straight, are lined by half-timbered houses, their window boxes overflowing with evergreen bows, their lintels bedecked with ribbons. The smell of German sausages and hot, salty bretzel fills the city streets, and tourists rush about every which way—not rushing the way people rush through Paris or New York, but rushing because they are suddenly so filled them with glee and excitement that half-speed is not an option. You round a corner and a towering Christmas tree rises in the middle of a vast plaza, taller even than the one in Rockefeller square—or perhaps it only appears that way because the buildings are so much smaller. You keep walking, and the city unfolds in front of you, revealing its tiny treasures one by one. The exploring could go on for days.
We had specifically chosen to go to Metz and Strasbourg at this time of year because of the Christmas markets. Metz’s markets were nice, but the minute you reach Place Broglie in Strasbourg, you know that you are in another league entirely. The original market, Christkindelsmarik as it is known, stretches four rows thick down the length of a block. At each counter, buyers and sellers engage in a time-honored ritual, exchanging everything from pottery to candles to knitwear to jewelry. Most crowded of all are the Christmas-themed booths, where people go to “deck the halls” with boughs of holly, and just about everything else imaginable.
Place de la Cathèdrale
City nights and street lights.
Christkindelsmarik at Place Broglie!
So. Many. Bretzel.
Of course, Place Broglie is only the beginning; Strasbourg can proudly boast of no less than twelve marchés de Noel, each tucked into a different section of the old city. And each one has a theme; if you’re looking for jewelry, for artisanal products, for Swiss-themed goodies, for a children’s village, for an ice-skating-and-luge obstacle course, or for the best bredele* Strasbourg has to offer, there’s something here for you.
More importantly, coming from a relatively poor college student living in Paris, everything is actually affordable. I made my gift purchases early on, and after that I was able to concentrate on getting to know the marvelous city I has somehow ended up in.
Most of visiting Strasbourg, it must be admitted, is about just taking in the architecture. From what I saw in a brief day and a half, the must-visit places in Strasbourg include the central cathedral, the old neighborhood of La Petite France, and absolutely anything along the river. When the central city is located on an island, that’s actually quite a bit.
The cathedral is not the most stunning one I’ve ever seen, but I’ve also seen some truly spectacular cathedrals. Strasbourg’s is lovely, however, and because the surrounding buildings are so tiny by comparison, it towers over the landscape. Particularly at night, when the lights of the marché at its base illuminate the entire façade, the cathedral presents an impressive sight. It is also surrounded by a dense web of little streets packed with wonderful shops and boutiques, all lit up for the holidays. The shopkeepers are, as a whole, some of the friendliest people you will ever meet in your life, and you may find it hard to extricate yourself from some of their overtures of welcome.
Sadly, we did not get to ride in the horse-drawn coaches.
Somewhere in La Petite France
La Petite France, one of the oldest neighborhoods in Strasbourg, is a water-lover’s heaven, built on and about a series of peninsulas stretching out into the river. A brief warning: the houses lining the river and its inlets will inspire house envy of the highest order. It’s hard to imagine anything more picturesque. The numerous bridges spanning the waterways also offer wonderful views of the city. One of the oldest bridges actually features a series of immense stone watchtowers.
As mentioned above, the central area of Strasbourg is entirely surrounded by the river. For visitors undaunted by a bit of a walk, it’s a wonderful way to get a nicely-rounded sense of the city (no pun intended). What’s more, both sides of the river are lined by houses, shops, and restaurants (Alsaciens seem to be excellent eaters, and their food is filling and unfussy). We didn’t actually try any restaurants in Strasbourg, sticking to marché fair, but a brief glance through the windows and an even briefer whiff of the aromas emanating from the kitchens will tell you all you need to know.
Monday morning, we did a quick run through the city before heading to the train station. Each moment confirmed that I would be coming back here, sooner or later. In between savoring a breakfast of cinnamon-topped streusel, ogling bakers in a sinfully aromatic demonstration tent, watching horse-drawn coaches clip-clop their way along the streets, and standing in the middle of the bridge drinking in the sights, I think the world conspired to make me as happy and relaxed as I could possibly be. When we finally waved goodbye the next morning, loaded down with packages, bredele, kugelhopf, and gingerbread, I was already planning a trip back. Strasbourg had better get ready.
*A brief note on bredele: at first glance, these traditional Christmas cookies look like every other tiny, stale biscuits handed around the office at the end of December. However, one tiny bite, and you will become an instant convert. Bredele come in dozens of different varieties, and each one is fresh and bursting with flavor. Some choice varieties: star-shaped gingerbread topped with a dollop of frosting, mounds of rich, dark chocolate, buttery rounds that crumble at first bite, and tiny, tender cookies bursting with chocolate chips. I bought 250 grams’ worth, and they were gone within two days. The best bredele is sold at the Austerlitz market, across the river; the market also features cooking demonstrations of mannele (man-shaped brioche, simply scrumptious) and the equally delectable kugelhopf, a sweet bread usually studded with raisins and dusted with powdered sugar.
Chocolate chip mannele
Baker in the demonstration tent preparing chocolate-chip gingerbread kugelhopf...
...and here's what it looks like in the pan.
Based on the painting of Napoleon crossing the Alps; I can't tell you how hard I laughed when I saw this, but it pretty much sums up French culture.
Gingerbread EVERYWHERE.
The most beautiful madeleines that I have ever seen.
Me along the river, being very happy.
Website: http://www.noel.strasbourg.eu/













